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ModAllergen

Allergen Introduction - Hazelnut Powder Organic

Allergen Introduction - Hazelnut Powder Organic

Regular price $39.95 AUD
Regular price Sale price $39.95 AUD
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Navigating the first stages of your child's solid food journey requires a mix of adventure and caution, especially when introducing potential allergens. Our Organic Hazelnut Powder is exquisitely crafted to provide a gentle and enriching introduction to the sumptuous world of hazelnuts.

With our Organic Hazelnut Powder, you're not merely introducing a new flavour but gifting your child with a nutritive touchstone for their evolving dietary landscape. Dive into this gourmet experience, fortified by our commitment to your child's health and well-being.

Purely Organic: Made from the finest organic hazelnuts, our powder promises a genuine, unadulterated experience without the intrusion of chemicals, preservatives, or artificial elements.

Tailored for Tiny Tummies: Milled to a delicate fineness, the hazelnut powder is designed to be digestible for infants, merging seamlessly into their meals - be it in purees, porridges, or other early-stage foods.

Considerate Allergenic Introduction: Recognising hazelnuts as a potential allergen, our powder offers a convenient and mild avenue for parents to familiarise their young ones with tree nuts. Aligning with current insights, early allergen introduction may assist in building resilience and potentially minimise future allergic sensitivities.

Nutritional Gem: Hazelnuts are celebrated for their abundance of healthful fats, vitamins, and essential minerals. Offering this powder to your child not only broadens their flavor horizons but also ensures they reap the myriad health benefits hazelnuts have to offer.

How to Use

  1. When first introducing a new food, start by adding ¼ of a teaspoon into a child's usual food, puree or drink.
  2. If there is no allergic reaction, gradually increase the amount by ¼ of a teaspoon up to 1 teaspoon (2g total) over the next few days.
  3. Continue to give the food powder to the child regularly (at least twice weekly), as part of a varied diet, to maintain tolerance. Trying a food and then not giving it regularly may result in food allergy development.

ASCIA Recommendations for Allergy Prevention

  • When your infant is ready, at around six months, but not before four months, start to introduce a variety of solid foods. All infants should be given allergenic solid foods including peanut, cooked egg, dairy and wheat products in the first year of life. There is published evidence that this can protect against food allergy developing.
  • Only introduce one new common food allergen at each meal, so that the problem food can be identified if there is an allergic reaction. The most common food allergens are cow’s milk (dairy), egg, peanut, tree nuts, wheat, soy, sesame, fish and shellfish (crustaceans).
  • Unless there is an allergic reaction to the common food allergen, continue to give the food to your baby regularly (at least twice weekly), as part of a varied diet. Trying a food and then not giving it regularly to your infant may result in a food allergy developing.

ASCIA Allergy Prevention

Disclaimer

The goal of early allergenic food introduction is to familiarise the immune system with potential allergens, thereby reducing the risk of developing allergies. It is a valuable step in allergy risk reduction but doesn't guarantee 0% chance of allergies developing. Always consult with healthcare professionals for guidance.

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