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ModAllergen

Macadamia Powder Organic

Macadamia Powder Organic

Regular price $39.95 AUD
Regular price Sale price $39.95 AUD
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Every step in your child's gastronomic discovery is a blend of excitement and meticulous care, especially when introducing potential allergens. With our Organic Macadamia Powder, we aim to simplify this process, ensuring a wholesome and safe exploration of the rich world of macadamia nuts.

Peak Organic Purity: Crafted from Australian grown organic macadamia nuts, our powder boasts a purity that’s free from chemicals, artificial agents, and preservatives, letting your child experience the true essence of macadamia.

Baby-Friendly Consistency: Finely ground to perfection, this macadamia powder is easy on infant digestive systems and blends harmoniously into baby meals, whether it's purees, cereals, or early-stage snacks.

Measured Allergenic Introduction: Macadamias, as tree nuts, are potential allergens. Our powder provides a mindful and systematic approach to introduce them. Consistent with modern research, early allergen exposure may foster tolerance, decreasing the likelihood of allergies later on.

Nutrient-Rich Delight: Macadamias are renowned for their heart-healthy fats, protein, and essential minerals. By integrating this powder into your child's diet, they not only savour a new flavour but also imbibe the myriad health benefits of macadamias.

Step into the delightful realm of macadamias with our Organic Macadamia Powder, designed with precision for your child's earliest food adventures. It's not just an introduction to a flavour, but a doorway to nutritional richness and careful allergen familiarisation.

How to Use

  1. When first introducing a new food, start by adding ¼ of a teaspoon into a child's usual food, puree or drink.
  2. If there is no allergic reaction, gradually increase the amount by ¼ of a teaspoon up to 1 teaspoon (2g total) over the next few days.
  3. Continue to give the food powder to the child regularly (at least twice weekly), as part of a varied diet, to maintain tolerance. Trying a food and then not giving it regularly may result in food allergy development.

ASCIA Recommendations for Allergy Prevention

  • When your infant is ready, at around six months, but not before four months, start to introduce a variety of solid foods. All infants should be given allergenic solid foods including peanut, cooked egg, dairy and wheat products in the first year of life. There is published evidence that this can protect against food allergy developing.
  • Only introduce one new common food allergen at each meal, so that the problem food can be identified if there is an allergic reaction. The most common food allergens are cow’s milk (dairy), egg, peanut, tree nuts, wheat, soy, sesame, fish and shellfish (crustaceans).
  • Unless there is an allergic reaction to the common food allergen, continue to give the food to your baby regularly (at least twice weekly), as part of a varied diet. Trying a food and then not giving it regularly to your infant may result in a food allergy developing.

ASCIA Allergy Prevention

Disclaimer

The goal of early allergenic food introduction is to familiarise the immune system with potential allergens, thereby reducing the risk of developing allergies. It is a valuable step in allergy risk reduction but doesn't guarantee 0% chance of allergies developing. Always consult with healthcare professionals for guidance.

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