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ModAllergen

Pine Nut Powder Organic

Pine Nut Powder Organic

Regular price $39.95 AUD
Regular price Sale price $39.95 AUD
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Introducing our premium Pine Nut Powder – specifically crafted for your precious little ones. As parents, we understand the importance of a safe and healthy introduction to potential allergenic foods. Designed to support early allergenic food exposure, our pine nut powder is the perfect blend of nature's goodness and scientific precision to ensure the best for your baby.

100% Natural: Made from the finest pine nuts, our powder is free from artificial additives, preservatives, and colorings. Every spoonful is pure, natural goodness.

Optimal Consistency: Milled to a fine consistency that's perfect for your baby's developing digestive system. Easily mixable with baby foods, cereals, or liquids for a hassle-free introduction.

Nutrient-Packed: Pine nuts are rich in healthy fats, vitamins, and minerals. Introduce essential nutrients to your baby's diet from their earliest meals.

No Cross Contamination: Processed in a dedicated facility with stringent quality controls to ensure it's free from other common allergens.

Give your baby a head start when they are ready to start eating solids with the natural goodness of pine nuts. Here's to healthy beginnings!

How to Use

  1. When first introducing a new food, start by adding ¼ of a teaspoon into a child's usual food, puree or drink.
  2. If there is no allergic reaction, gradually increase the amount by ¼ of a teaspoon up to 1 teaspoon (2g total) over the next few days.
  3. Continue to give the food powder to the child regularly (at least twice weekly), as part of a varied diet, to maintain tolerance. Trying a food and then not giving it regularly may result in food allergy development.

ASCIA Recommendations for Allergy Prevention

  • When your infant is ready, at around six months, but not before four months, start to introduce a variety of solid foods. All infants should be given allergenic solid foods including peanut, cooked egg, dairy and wheat products in the first year of life. There is published evidence that this can protect against food allergy developing.
  • Only introduce one new common food allergen at each meal, so that the problem food can be identified if there is an allergic reaction. The most common food allergens are cow’s milk (dairy), egg, peanut, tree nuts, wheat, soy, sesame, fish and shellfish (crustaceans).
  • Unless there is an allergic reaction to the common food allergen, continue to give the food to your baby regularly (at least twice weekly), as part of a varied diet. Trying a food and then not giving it regularly to your infant may result in a food allergy developing.

ASCIA Allergy Prevention

Disclaimer

The goal of early allergenic food introduction is to familiarise the immune system with potential allergens, thereby reducing the risk of developing allergies. It is a valuable step in allergy risk reduction but doesn't guarantee 0% chance of allergies developing. Always consult with healthcare professionals for guidance.

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