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Sesame Powder Organic

Sesame Powder Organic

Regular price $39.95 AUD
Regular price Sale price $39.95 AUD
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Allergen Introduction made safe and easy. Premium ingredients. Designed by an Allergy Pharmacist.

Introducing allergenic foods to infants in their early years is a proactive step towards potentially reducing the risk of food allergies later in life. Our Organic Sesame Powder is expertly designed for this crucial phase of dietary introduction.

Harvested from premium organic sesame seeds, this powder is carefully processed to capture the essence and nutrients of the seed while ensuring its purest form. It provides a straightforward way to introduce sesame, one of the common allergens, into your child's budding diet.

High Quality: Made exclusively from 100% organic sesame seeds, guaranteeing your child experiences nature's best without any additives, preservatives or chemicals.

Made for babies starting solids: the powder's consistency is optimised for the sensitive dietary needs of infants, ensuring a safe and gradual introduction to sesame. Its fine texture seamlessly blends into baby foods, porridges, or smoothies, allowing for versatile usage without altering the taste.

Rich in Nutrients: Packed with essential minerals, vitamins, and healthy fats that sesame seeds naturally offer, making it a valuable addition to any of your baby's meals.

How to Use

  1. When first introducing a new food, start by adding ¼ of a teaspoon into a child's usual food, puree or drink.
  2. If there is no allergic reaction, gradually increase the amount by ¼ of a teaspoon up to 1 teaspoon (2g total) over the next few days.
  3. Continue to give the food powder to the child regularly (at least twice weekly), as part of a varied diet, to maintain tolerance. Trying a food and then not giving it regularly may result in food allergy development.

ASCIA Recommendations for Allergy Prevention

  • When your infant is ready, at around six months, but not before four months, start to introduce a variety of solid foods. All infants should be given allergenic solid foods including peanut, cooked egg, dairy and wheat products in the first year of life. There is published evidence that this can protect against food allergy developing.
  • Only introduce one new common food allergen at each meal, so that the problem food can be identified if there is an allergic reaction. The most common food allergens are cow’s milk (dairy), egg, peanut, tree nuts, wheat, soy, sesame, fish and shellfish (crustaceans).
  • Unless there is an allergic reaction to the common food allergen, continue to give the food to your baby regularly (at least twice weekly), as part of a varied diet. Trying a food and then not giving it regularly to your infant may result in a food allergy developing.

ASCIA Allergy Prevention

Disclaimer

The goal of early allergenic food introduction is to familiarise the immune system with potential allergens, thereby reducing the risk of developing allergies. It is a valuable step in allergy risk reduction but doesn't guarantee 0% chance of allergies developing. Always consult with healthcare professionals for guidance.

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