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Soy Powder Organic

Soy Powder Organic

Regular price $39.95 AUD
Regular price Sale price $39.95 AUD
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Allergen Introduction made safe and easy. Premium ingredients. Designed by an Allergy Pharmacist.

Our Organic Soy Powder is more than just a dietary supplement; it's a commitment to health, safety, and a planet-conscious future. Trust in our dedication to provide only the best for your child's early nutritional journey.

Purely Organic: Made from 100% organic soybeans, our soy powder retains the natural goodness of the bean, devoid of any artificial additives, preservatives, or GMOs.

Rich Protein Source: Soy is celebrated for being one of the most complete plant-based proteins, containing all essential amino acids vital for human health. Our soy powder offers a potent protein boost suitable for vegetarians, vegans, and those looking to supplement their protein intake naturally.

Smooth Texture for Infants: Ground to a gentle consistency, this soy powder ensures ease of mixing with liquids, purees, or cereals, making it perfectly suited to young palates and delicate digestive systems.

Mindful Allergenic Introduction: Recognising soy as a common allergen, our powder offers parents a convenient and scientific way to introduce it to their infants. This approach aligns with the modern research that show early exposure to potential allergens can help in building tolerance and reducing future allergy risks.

How to Use

  1. When first introducing a new food, start by adding ¼ of a teaspoon into a child's usual food, puree or drink.
  2. If there is no allergic reaction, gradually increase the amount by ¼ of a teaspoon up to 1 teaspoon (2g total) over the next few days.
  3. Continue to give the food powder to the child regularly (at least twice weekly), as part of a varied diet, to maintain tolerance. Trying a food and then not giving it regularly may result in food allergy development.

ASCIA Recommendations for Allergy Prevention

  • When your infant is ready, at around six months, but not before four months, start to introduce a variety of solid foods. All infants should be given allergenic solid foods including peanut, cooked egg, dairy and wheat products in the first year of life. There is published evidence that this can protect against food allergy developing.
  • Only introduce one new common food allergen at each meal, so that the problem food can be identified if there is an allergic reaction. The most common food allergens are cow’s milk (dairy), egg, peanut, tree nuts, wheat, soy, sesame, fish and shellfish (crustaceans).
  • Unless there is an allergic reaction to the common food allergen, continue to give the food to your baby regularly (at least twice weekly), as part of a varied diet. Trying a food and then not giving it regularly to your infant may result in a food allergy developing.

ASCIA Allergy Prevention

Disclaimer

The goal of early allergenic food introduction is to familiarise the immune system with potential allergens, thereby reducing the risk of developing allergies. It is a valuable step in allergy risk reduction but doesn't guarantee 0% chance of allergies developing. Always consult with healthcare professionals for guidance.

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